The Cal Poly Poultry Club works to promote the poultry minor through interactive participation with alumni and industry. The club provides students the opportunity to learn more about the poultry industry while meeting other students with shared interests. The club participates in community outreach through its booths at both Open House held each spring and Farm City Nights held each fall at farmer's market. The club also invites numerous guest speakers from the poultry industry to speak at club meetings. In addition to these activities the club has an annual "Turkey Banquet" and holds numerous barbecues for club members. For more information about the poultry club, contact the adviser, Dr. Robert Spiller.
